Bakery Blog Turned Nightmare

[Jeresis]

My cousin baked the best croissants in town and started a blog on a free host to share recipes. Traffic spiked after a local news shoutout, but the site crashed for three days straight—lost sales, angry readers. Now she wants a real host for posts, pics, and maybe a shop. Speed’s gotta be fast, downtime zero. What hosting saves a small food biz from digital disaster?

[Jackmine11]

Oh man, that sounds exactly like what happened to my friend Lena last year! She runs a tiny vegan bakery blog that suddenly went viral after a TikTok food creator mentioned her. Her free hosting couldn’t handle the spike—whole site gone for days, and she nearly cried over lost cake orders . She switched to a paid plan after doing some research on hostgator hosting login , and honestly, her site’s been flying ever since—super fast, no downtime, and she even added an online store. Total lifesaver.